Bagasse Fresh Food Tray T3 – Warmpack

Bagasse Fresh Food Tray T3 – Warmpack
(210×125×35mm)

Eco-Friendly, Compostable Elongated Retail & Deli Tray

Why Choose Warmpack Bagasse Fresh Food Tray T3?

Made from 100% bagasse, the T3 tray is a sustainable alternative to plastic for longer-format foods. Its elongated 210 × 125 mm footprint with a practical 35 mm depth is ideal for sushi rows, eclairs and long pastries, fish fillets, charcuterie slices, wrap halves, and produce like asparagus. A clean, natural finish elevates chilled-shelf presentation, while oil- and water-resistant performance supports everyday retail and deli operations. Microwave-reheat and freezer safe, the T3 works seamlessly with common film overwraps, paper bands, and many heat-seal options (where equipment is available).

Key Features

Eco-Friendly Material

Produced from renewable bagasse; industrially compostable to help cut single-use plastics.

Elongated Retail Footprint

210 × 125 × 35 mm format suits single-row presentation of sushi, pastries, fillets, and snack sets without crowding.

Oil & Water Resistance

Reliable barrier for juicy toppings, dressed salads, and marinated items used in deli and grab-and-go programs.

Microwave & Freezer Safe

Built for back-of-house efficiency—reheat when needed and hold safely in chilled or frozen storage.

Film-Ready Rim & Label Zones

Smooth rim aids overwrapping and many heat-seal films; flat areas accept date codes, nutrition, and price labels.

Nestable & Space-Saving

Stacks tightly for efficient storage and transport; easy to separate at prep counters.

Branding Options

Supports embossing or print customization to align with your brand presentation.

Certifications & Quality Assurance

Global Standards Compliance

Warmpack bagasse trays meet ISO9001, BSCI, FDA, LFGB, and FSC requirements for food-contact safety and sustainability.

Trusted Manufacturer

With 20+ years in bagasse packaging, Warmpack offers consistent quality, flexible MOQs, and dependable bulk supply for global partners.

Sushi & Japanese Delis

Optimized for single-row presentation—nigiri sets, maki/futomaki halves, inari, or sashimi portions. Smooth rim suits film overwrap or heat-seal (where equipment is available).

Bakery & Patisserie

Great for éclairs, long cream rolls, cannoli, churros, biscotti, or elongated cake slices. Add a paper liner for neat takeaway and powder/syrup control.

Seafood & Butcher Counters

Ideal for fish fillets, smoked salmon ribbons, shrimp portions, marinated skewers, or thin-cut meats. Pair with an absorbent pad when displaying high-drip items.

Deli & Charcuterie

Arrange sliced cold cuts, cheeses, antipasti, olives, and grilled vegetables in a tidy row; label zones keep pricing/date codes visible.

Produce & Farmers’ Markets

Designed for asparagus, baby cucumbers, okra, green beans, mini peppers, or herb bundles; elongated footprint fits standard chill shelves and crates.

Ready-to-Eat & Meal Prep

Fits wrap halves, pinwheels, tortilla rolls, grain-salad sides, or breakfast components. Microwave-reheat and freezer-ready for BOH batching.

Convenience Retail & Delivery

Build narrow snack kits (protein + veg + dip) or dessert duos; compatible with paper bands, sleeves, and common overwrap films.

Catering, Hotels & Travel

Use for canapé lines, dessert flights, minibar assortments, or airline snack boxes; compostable format speeds cleanup and supports sustainability goals.

Bagasse Products Factory

With 20+ years of bagasse tableware manufacturing experience, Warmpack operates an 80,000㎡ fully automated factory, using 40,000 tons of sugarcane pulp annually to produce over 450 million eco-friendly packaging items. As a global leader in digitalized and intelligent production, Warmpack offers one-stop solutions for sustainable bowls, plates, boxes, trays, and cutlery.

1. What is the T3 tray made of and how is it different from T1?

T3 is made from 100% bagasse (sugarcane pulp). It features an elongated 210 × 125 × 35 mm format that suits single-row items like sushi, long pastries, fillets, and wrap halves—whereas T1 is more compact for general assortments.

2. Is the T3 tray compostable or recyclable?

It is industrially compostable and biodegradable. Availability of suitable facilities varies by region—please check locally. After food contact, it is generally not intended for paper recycling streams.

3. Can the tray handle hot, cold, and oily foods?

Yes. The surface is oil- and water-resistant for everyday deli and produce use. It is microwave-reheat and freezer safe. Avoid conventional ovens, direct flame, or heating beyond typical microwave reheating conditions.

4. Can the T3 tray be heat-sealed or over-wrapped?

Yes. It works with common film overwraps, paper bands, and many heat-seal films (where equipment is available). Always validate sealing temperature, dwell time, and film compatibility in your own line tests.

5. Is the T3 tray suitable for liquids or very wet foods?

It’s not designed to hold free liquids (e.g., soups) without a liner/overwrap. For high-drip or marinated items, pair with an absorbent pad and sealing film to maintain structure and shelf presentation.

6. What foods is the T3 best suited for?

Sushi rows, sashimi portions, long éclairs and rolls, fish fillets, sliced charcuterie, wrap halves, and elongated produce such as asparagus or green beans.

7. What certifications does the T3 tray meet?

Warmpack bagasse trays comply with ISO9001, BSCI, FDA, LFGB, and FSC requirements for food-contact safety and sustainability.

8. Do you offer customization, MOQs, and typical lead times?

Logo embossing/printing and other custom options are available subject to MOQ. Warmpack offers flexible MOQs and stable bulk supply; lead time depends on quantity and destination—contact us for details.