Natural bagasse knife - Warmpack

Natural Bagasse Knife – Warmpack

Plastic-Free, Compostable Cutlery

Why Choose Warmpack Natural Bagasse Knife?

Molded from 100% bagasse fiber, this knife replaces disposable plastic and wood without sacrificing everyday usability. A smooth, splinter-free handle pairs with a fine micro-serrated edge to cut sandwiches, pastries, soft proteins (chicken, fish), firm cheeses, and roast vegetables. Safe for hot or cold meals and comfortable to grip, it’s a reliable eco option for restaurants, catering, events, and delivery programs.

Key Features

Compostable & Plastic-Free

Made from renewable bagasse; industrially compostable to help reduce single-use plastics.

Smooth, Splinter-Free Handle

Precision molding ensures clean edges and a pleasant hand feel for front-of-house service.

Fine Micro-Serrated Edge

Designed for everyday cutting of breads, sandwiches, soft proteins, firm cheeses, fruit, and baked goods. (Not intended for bones, frozen items, or very hard shells.)

Food-Safe & Taste-Neutral

Approved for direct food contact; won’t impart flavors or odors to dishes.

Hot & Cold Ready

Performs with typical serving temperatures for hot and chilled foods; avoid ovens, direct flame, or excessive heat.

Packaging Options

Available in bulk cartons or individually wrapped; knife-only or as part of custom utensil kits (with fork/spoon/napkin).

Branding & Sizes

Support for custom lengths, embossing, and printed outer packs to align with your brand identity.

Certifications & Quality Assurance

Global Standards Compliance

Warmpack bagasse cutlery complies with ISO9001, BSCI, FDA, LFGB, and FSC requirements for food-contact safety and sustainability.

Trusted Manufacturer

With 20+ years in bagasse tableware, Warmpack delivers consistent quality, flexible MOQs, and dependable bulk supply worldwide.

Restaurants & Takeaways

Everyday cutting for sandwiches, wraps, burgers, pastries, and salads; pairs with paper bowls and clamshells for plastic-free service.

Catering, Hotels & Events

Banquets, buffets, and canapé lines where neat slicing of soft proteins, breads, and desserts is needed; optional individual wrap supports hygiene.

Cafés & Bakeries

Perfect for croissants, cake slices, brownies, tiramisu, and filled rolls; fine micro-serrated edge keeps portions clean and presentable.

Meal Prep, Cloud Kitchens & Delivery

Knife fits utensil kits for office lunches and weekly meal plans; reliable for reheated entrées, veg sides, and soft proteins in transit.

Corporate & School Canteens

Daily service for cuttable mains and sides—omelettes, chicken, fish, roast vegetables, and firm cheeses—supporting composting goals.

Food Trucks & Outdoor Festivals

Lightweight, durable knife for street foods and picnic sets; complements bowls, trays, and combo meals without plastic.

Airline, Rail & Travel Retail

Suitable for sealed utensil packs in snack boxes and single-serve meals; consistent cut quality in compact service formats.

Supermarkets & Deli Counters

Include with bakery platters, cheese boards, and ready-meal trays; label-ready packs integrate into grab-and-go programs.

Bagasse Products Factory

With 20+ years of bagasse tableware manufacturing experience, Warmpack operates an 80,000㎡ fully automated factory, using 40,000 tons of sugarcane pulp annually to produce over 450 million eco-friendly packaging items. As a global leader in digitalized and intelligent production, Warmpack offers one-stop solutions for sustainable bowls, plates, boxes, trays, and cutlery.

1. What is the knife made of?

It’s molded from 100% bagasse (sugarcane fiber), providing a plastic-free, compostable alternative to conventional disposable knives.

2. How sharp is it and what can it cut?

A fine micro-serrated edge is designed for everyday foods—breads and sandwiches, cooked chicken or fish (boneless), firm cheeses, roasted vegetables, and pastries. It is not intended for bones, frozen items, or very hard shells.

3. Is it compostable and food-safe?

Yes. The knife is industrially compostable and safe for direct food contact. Oil/water resistance supports typical meal service. Composting availability depends on local facilities.

4. Will it splinter or affect taste?

No. Precision molding creates a smooth, splinter-free handle and a neutral material that won’t taint flavors or aromas.

5. Can it handle hot foods? Is it reusable?

It performs well at common serving temperatures for hot and cold meals. Avoid ovens, direct flame, or prolonged high heat. Like most fiber cutlery, it’s intended for single use.

6. What sizes and packaging options are available?

Standard-length knives are offered in bulk cartons or individually wrapped. Custom utensil kits (knife/fork/spoon/napkin) are available on request.

7. Can we customize branding?

Yes. Logo embossing and printed outer packaging are available; custom lengths and kit configurations can be developed subject to MOQ.

8. What certifications, MOQs, and lead times do you offer?

Warmpack complies with ISO9001, BSCI, FDA, LFGB, and FSC. MOQs are flexible by item and customization level; lead time depends on order size and destination—contact us for details.