News and Events

This article explains whether bagasse products are safe by looking at raw materials, pulping, additives, PFAS concerns, food-contact regulations and migration tests. It covers hot, oily and acidic food applications, microwave and oven use, compostability, and how to evaluate suppliers using certifications and lab reports, so brands can confidently switch from plastic to molded fiber packaging. Read More

Plastic lids often crack from cold brittleness, notch stress, or tight fits. Warmpack bagasse lids spread loads, seal reliably on 80/90 mm rims, and handle hot-fill service—delivering safer, quieter, premium drinks. Read More

In 2025, no single material wins every menu. Bagasse handles hot, oily meals; paper excels at branding; plastics keep cold items clear and sealed. Learn a pragmatic mix that cuts leaks, risk, and waste. Read More

Bagasse packaging uses renewable sugarcane fiber to replace plastics in many foodservice and retail cases. It offers compostable end-of-life options, heat and oil resistance, strong branding potential, and compliance benefits. Read More

This guide explains sugarcane bagasse bowl packaging for wholesale buyers—what it is, how it performs, and where it fits best. Learn sizing, lids, testing, logistics, and how to vet suppliers. See why molded-fiber bowls help reduce plastic, protect food quality in delivery, and align with recognized quality and food-safety standards, with OEM/ODM options for scalable brand rollouts. Read More

Bagasse tableware turns sugarcane by-product into sturdy, heat-tolerant plates, bowls, and clamshells for hospitality. Learn end-of-life, specs, rollout tips, and how certified suppliers streamline compliance. Read More

Bagasse turns an agricultural byproduct into molded-fiber plates, bowls, trays, clamshells, and cup lids that can fit industrial composting where facilities exist. Policy tailwinds and brand goals to “de-plasticize” make bagasse a strong alternative in takeaway and retail-ready meals. This article outlines benefits, limits, validation steps (peel/leak/stack/vibration), end-of-life claims, and why partnering with Warmpack helps scale responsibly. Read More

Compostable bagasse bowls are molded from sugarcane fiber for stiff, food-safe performance. Warmpack offers unlined or film-lined (PLA/PBS/PE) bowls, PET/PP lids and heat-seal films, plus PFAS status and FDA/LFGB documents. Follow ~100 °C hot-fill, short microwave cycles, ≈−18 °C freezer guidance, and validate peel/leak before scaling with OEM/ODM supply. Read More

This article defines bagasse (sugarcane pulp) and explains the wet-forming/hot-press process that turns it into molded-fiber packaging. It compares unlined vs film-lined (PLA/PBS/PE) options, covers practical temperature guidance (~100 °C hot-fill, short microwave cycles, ≈−18 °C freezer), outlines end-of-life pathways (industrial composting where accepted), and lists buyer checks (PFAS statements, FDA/LFGB/EU migration, seal/peel, stack/vibration tests). It closes with why Warmpack’s OEM/ODM, QC and documentation make bagasse solutions easy to scale. Read More