White bagasse knife - Warmpack

White Bagasse Knife – Warmpack

Plastic-Free, Compostable Cutlery with Clean White Finish

Why Choose Warmpack White Bagasse Knife?

Molded from 100% bagasse fiber, this knife combines plant-based sustainability with a premium white appearance. A smooth, splinter-free handle pairs with a fine micro-serrated edge to cut breads, sandwiches, pastries, soft proteins (chicken, fish), firm cheeses, and roasted vegetables. Taste-neutral and safe for hot or cold meals, it’s an elegant, reliable choice for cafés, restaurants, hotels, catering, and delivery programs that prefer a clean white table setting.

Key Features

Compostable & Plastic-Free

Made from renewable bagasse; suitable for industrial composting to help reduce single-use plastics.

Smooth, Splinter-Free Handle

Precision molding creates clean edges for comfortable, front-of-house service.

Fine Micro-Serrated Edge

Designed for everyday cutting of breads, pastries, soft proteins, firm cheeses, fruit, and cooked vegetables. (Not for bones, frozen items, or very hard shells.)

Premium White Appearance

Bright, uniform white finish elevates brand presentation in dine-in and takeaway photography.

Food-Safe & Taste-Neutral

Approved for direct food contact; will not impart odors or flavors.

Hot & Cold Ready

Performs across typical service temperatures; avoid ovens, direct flame, or prolonged high heat.

Packaging Options

Available bulk or individually wrapped; can be included in custom utensil kits (knife/fork/spoon/napkin).

Branding & Sizes

Support for logo embossing, printed outer packs, and custom lengths to match your brand program.

Certifications & Quality Assurance

Global Standards Compliance

Warmpack bagasse cutlery meets ISO9001, BSCI, FDA, LFGB, and FSC requirements for food-contact safety and sustainability.

Trusted Manufacturer

With 20+ years in bagasse tableware, Warmpack provides consistent quality, flexible MOQs, and dependable bulk supply worldwide.

Cafés, Bistros & Restaurants

Clean white knife for breads, sandwiches, pastries, soft proteins, and roasted veg; elevates plating while keeping service plastic-free.

Hotels, Weddings & Banquets

Photo-ready white finish suits upscale buffets and plated courses; neat cuts on chicken/fish fillets, firm cheeses, and dessert portions.

Catering & Events

Reliable micro-serrated edge for canapé prep and on-site slicing; optional individual wrap supports hygiene at high-traffic venues.

Bakeries & Patisseries

Portion croissants, cake slices, mille-feuille, and tarts; white handle presents well in display cases and takeaway photos.

Meal Prep, Delivery & Cloud Kitchens

Fits utensil kits for entrées and combo boxes; solid performance with reheated mains, veg sides, and soft proteins in transit.

Corporate & School Canteens

Daily service for cuttable mains and sides—omelettes, chicken, fish, roast vegetables—supporting composting and plastic-reduction goals.

Airlines, Lounges & Rail

Lightweight, presentation-ready knife for single-serve meals and snack boxes; integrates cleanly into sealed utensil packs.

Supermarkets, Deli & Convenience

Include with cheese boards, bakery platters, and ready-meal trays; label-friendly packs work in grab-and-go programs.

Bagasse Products Factory

With 20+ years of bagasse tableware manufacturing experience, Warmpack operates an 80,000㎡ fully automated factory, using 40,000 tons of sugarcane pulp annually to produce over 450 million eco-friendly packaging items. As a global leader in digitalized and intelligent production, Warmpack offers one-stop solutions for sustainable bowls, plates, boxes, trays, and cutlery.

1. What is the white bagasse knife made of?

It’s molded from 100% bagasse (sugarcane fiber), providing a plastic-free, compostable alternative to conventional disposable knives.

2. How sharp is it and what can it cut?

The fine micro-serrated edge handles breads/sandwiches, pastries, soft proteins (boneless chicken or fish), firm cheeses, fruit, and roasted vegetables. It’s not intended for bones, frozen items, or very hard shells.

3. Is it compostable and food-safe?

Yes. The knife is industrially compostable and safe for direct food contact. Composting availability depends on local facilities and regulations.

4. Will the white finish affect taste or leave residue?

No. The material is taste-neutral and food-safe; it won’t impart flavors or odors, and the clean white surface does not shed residue.

5. Can it be used with hot foods? Is it reusable?

It performs well at typical serving temperatures for hot and cold meals. Avoid ovens, direct flame, or prolonged high heat. Like most molded-fiber cutlery, it’s intended for single use.

6. Will the white surface stain with sauces (e.g., tomato or curry)?

Highly pigmented sauces may leave temporary discoloration—normal for white tableware. For photo-critical service, plate just before serving or use a liner.

7. What sizes and packaging options are available?

Standard-length knives are offered bulk or individually wrapped. Custom utensil kits (knife/fork/spoon/napkin) and printed packs are available on request.

8. Can we customize branding? What certifications and MOQs apply?

Logo embossing and printed outer packs are available, subject to MOQ. Warmpack complies with ISO9001, BSCI, FDA, LFGB, and FSC; lead time varies by order size and destination.